Heat your gas or charcoal grill on high.Serve inside the charred tortillas with your favorite toppingsĬlassic tacos al carbon toppings include diced red onion, fresh cilantro, diced tomato, avocado, sour cream, and fresh lime juice.Cutting it against the grain creates a very tender bite of steak. Once the steak has fully rested, cut it into thin slices, cutting against the grain. Not only does this soften the tortillas for the tacos, but adds a ton of flavor to the taco as well. If you skip this step, the juices will run out of the steak and you’ll end up with dry steak. Loosely tent the cooked meat in aluminum foil and let it rest for 10 minutes before cutting. You want an internal temperature of 125 – 130 degrees. Massage the marinade into the meat using your hands.ĭepending on the thickness of your steak, it will take 8-10 minutes. To help cook the steak evenly and not overcook on the edges, cut the flank steak into 3 long, even strips, cutting with the grain of the meat. Mix together all the ingredients in a small bowl, being sure the chipotle peppers are minced very small. You need a very hot grill so bring it to the highest temperature and let it stay there before cooking on it. Traditional toppings include red onion, cilantro, tomato, sour cream of Mexican crema, avocado, and lime juice. The steak is marinated whole, then grilled before being sliced into thin pieces and going into a corn tortilla. While charcoal grilling is traditional, using a gas grill is also widely used and creates just as delicious results. Simply put, tacos al carbon are steak tacos that are grilled over charcoal (aka carbon). I’ll take those cost savings any day! What are Tacos Al Carbon? And, it cost me less than $20 to make 12 steak tacos for our whole family to enjoy together. So, last week, I mastered tacos al carbon, and let me tell you…they were so much better than the ones I get at my local Mexican restaurant. I’ve recently mastered my favorite Thai Panang Curry and Hunan Beef since those take-out places went crazy expensive as well. But as you are all well aware, the cost of going out to dinner is crazy expensive right now so I’ve been working to create my favorite restaurant dishes at home. Sometimes they are in the form of fajitas, sometimes as carne asada, but always steak. Steak tacos have always been my go-to order when we go out to dinner.
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